I had an exceptional time in the BWCA this past summer (my first time), thanks largely in part to Ryan and his staff at Cliff Wold’s. The staff was knowledgeable, helpful, and fun from beginning to end. It’s clear they’ve fine-tuned their process over the years because we had everything we needed on our week-long excursion. Even I, as a vegetarian, was impressed by the options (and quantity) of food they provided for me—I can’t say the same about most restaurants! I’m thankful for their knowledge of the area and experience; it sure made for an enjoyable trip.